Premium smoking wood, from the Mediterranean.

Hand-split chunks from Greek olive groves. Long, steady burn with mellow, fruit-sweet smoke. For low-and-slow cooks and grill sessions that need a reliable coal bed.

Smaller olive pieces for gas grills, electric smokers, and short cooks. Same mellow, fruit-sweet smoke as our chunks — in a format that ignites fast.

Short vine sections from Greek vineyard prunings. Vines are naturally slender (2-5 cm across), so these aren't fist-sized chunks — they're pieces of real old-vine wood, cut and dried for the grill. Bright, slightly sweet smoke. Use sparingly; turns tart at high heat or long cooks.

Fine vine pieces for gas grills, electric smokers, and fast cooks. The vineyard character of grapevine — bright, a touch sweet — in a format made for short sessions.